Originally published at BethCato.com. You can comment here or there.

Is frosting your favorite part of cake? Well, do I have a fudge recipe for you!


( Read more... )

Originally published at BethCato.com. You can comment here or there.

Last week I shared Peanut Butter Ecstasy Bars. This week I switch out the peanut butter for a version that tastes even better.


( Read more... )

Originally published at BethCato.com. You can comment here or there.

This is a very meta recipe. Biscoff is a Belgian shortbread cookie you can buy in stores. This recipe uses Biscoff spread to make Biscoff-type shortbread. Whoa.


( Read more... )

Originally published at BethCato.com. You can comment here or there.

This week, as I dash off to WorldCon, I share a re-do of a Biscoff Oreo Blondies recipe I first featured on my LiveJournal back in 2013. I modified it from the original Peanut Butter Oreo Blondies at Crepes of Wrath.


( Read more... )

Originally published at BethCato.com. You can comment here or there.

It’s summer. Time to bust out the non-baked goodies!


( Read more... )

Originally published at BethCato.com. You can comment here or there.

A while back I shared my recipe for Biscoff Fluffernutter Bars. I couldn’t help but ponder ways to mix up the recipe. What if I did a cookie version? What would I use for a base recipe? This put me in mind of my Philly Chippers recipe. So, as though summoning Captain Planet, I ( Read more... )